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Recipe by: ursela
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See below ingredients and instructions of the recipe
2 c Rice
5 tb Vegetable oil
1 Onion, chopped
1 ts Tomatoe paste
1 ts Paprika
1 Bay leaf
1 ts Salt
Pinch of thyme
Heat the oil in a heavy saucepan. Add the rice and onion and saute,
stirring, until golden. Add the tomato paste, thyme and paprika and
mix well. Pour in 2 cups of water and season. Add the bay leaf and
let boil for about 20 minutes, until rice is done. Source: Great
Moments in Cooking ch.
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