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Recipe by: molda
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See below ingredients and instructions of the recipe
1/2 c PARMESAN CHEESE
1/4 c FLOUR
1 ts PAPRIKA
1/2 ts SALT
1 ds PEPPER
1 ea EGG, SLIGHTLY BEATEN
1 tb MILK
4 ea CHICKEN BREASTS, CLEANED
1/4 c MARGARINE OR BUTTER
COMBINE CHEESE, FLOUR, PAPRIKA, SALT AND PEPPER. IN ANOTHER DISH
COMBINE THE EGG AND MILK. DIP EACH CHICKEN PIECE IN THE MILK AND THEN
IN THE CRUMB MIXTURE. PLACE IN A BAKING DISH AND POUR MARGARINE ALL
OVER THE PIECES. BAKE AT 350 DEG F FOR ABOUT 1 HOUR. IF DESIRED,
SRINKLE ADDITIONAL CHEESE OVER THE CHICKEN PIECES BEFORE SERVING.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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