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Recipe by: quentijn
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See below ingredients and instructions of the recipe
2 c BREAD CRUMBS
3/4 c PARMESAN CHEESE
1/2 c CHOPPED PARSLEY
1/2 ts GARLIC POWDER
2 ts PEPPER
2 ts SALT
4 ea PIECES OF CHICKEN BREAST
COMBINE CRUMBS, CHEESE, PARSLEY, GARLIC, SALT AND PEPPER. SPRINKLE
SOME OF THE MIXTURE INTO A LARGE DISH OR PAN. DIP CHICKEN PIECES INTO
MELTED BUTTER, THEN ROLL PIECES IN CRUMBS. PLACE IN A FLAT BAKING PAN
DRIZZLE WITH MELTED BUTTER AND BAKE FOR 1 HOUR IN A 350 DEG F. OVEN.
BAKE UNTIL GOLDEN BROWN AND TENDER.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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