Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Packed italian parsley
1/2 c Fresh basil leaves
1/4 c Toasted walnuts
2 tb Parmesan cheese
1 lg Clove garlic
3/4 c Low-salt chicken broth
1/4 c Olive oil
1 tb Olive oil

Combine parsley, basil, walnuts, paresan and garlic in a food
processor. Process until mixture is finely chopped. Add chicken broth
and puree. With machine running, gradually add olive oil and process
until mixture is smooth. Transfer to a large bowl. Season with salt
and pepper. Makes enough for 1 pound (dry weight) of pasta. Top with
e few toasted nuts. (Mixture can be made about two hours in advance).

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