Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 1/2 ts Cardamom
1 lb Parsnips, thinly sliced 1 Large clove garlic, crushed
1 lb Apples, peeled/cored/sliced 1 1/4 l Beef or chicken stock
1 Med. onion, chopped 150 ml Cream
2 ts Curry powder Salt and pepper
1 ts Ground cumin Chopped chives or parsley
1 ts Ground coriander

Heat the butter, and when foaming, add the parsnips, apples, and
onions. Soften them but do not let them color. Add the curry powder,
the spices and garlic; cook for about 2 minutes, stirring well.
Pour in the stock slowly, stirring until well mixed. Cover and
simmer gently for about half an hour, or until the parsnips are quite
soft. Taste for seasoning. Sive or liquidize, and if it seems too
thick, dilute with a little stock or water. Add the cream and
reheat, but do not let it boil. Serve garnished with chopped chives
or parsley.

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