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Recipe by: hilla
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See below ingredients and instructions of the recipe
2 cn Crabmeat (8 oz. ea.)
1 c Dry Pepperidge Farm Dressing
2 Chick. breast, boned, split
1/4 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1 cn Cream Mushroom Soup
Parsley for color
Pimento strips for color
Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake
stuffing according to package directions and place on top of
crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on
parsley and/or pimento and salt and pepper. Add one can mushroom
soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F.
for 1 1/2 hr.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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