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Recipe by: basiliki
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See below ingredients and instructions of the recipe
12 oz Box wheat chex 1 lb Oleo or butter, melted
10 oz Box cheerios 2 tb Worcestershire sauce
6 oz Bite size rice chex 2 tb Garlic salt
5 oz Slim pretzel sticks 1 Scant tbsp garlic powder
1 Or 2 cans mixed nuts
PARTY FODDER
Combine last four ingredients in large roasting pan. Add cereal and
pretzels.
Bake at 250 degrees for an hour, stirring every 15 minutes. Add the
nuts during the last 15 minutes of baking.
The size of cereal may vary, use your own judgment.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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