Real pasta vegetable chowder

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: rebba

Rate this recipe (12 votes)

859 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Small Pasta Shape
3 c Low-Fat Milk
10 oz Box Frozen Mixed Vegetables,
Thawed and drained or
1 1/2 c Chopped Fresh Vegetables
1/2 ts Dried Thyme
1/2 ts Paprika
1 1/2 tb Cornstarch
6 oz Can Clams, drained
Salt
Ground Pepper

Put pasta in a large pot of boiling water. Drain and rinse under cold
water when done. Combine 2 1/2 cups milk, vegetables, thyme, paprika,
and pasta in a 2 quart saucepan. Cook over medium heat until bubbles
form around edge of milk. In another bowl, stir remaining 1/2 cup
milk and cornstarch together to dissolve cornstarch. Stir this
mixture into soup and heat to simmering. Add clams and simmer for
about 3 minutes. Salt and pepper to taste.

Source: Medford Mail Tribune, 30 November 1993 Typed by Katherine
Smith Cyberealm BBS Watertown NY 315-786-1120