Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Penne 1/4 c White wine
1/2 oz Butter 3 Spinach leaves
1/2 Onion 1/4 c Grated parmesan cheese
1/4 ts Ground nutmeg 1/4 c Grated cheddar cheese
4 1/2 oz Broccoli florets

Preparation: chop the onion and shred the spinach leaves.

Alternative to wine: white grape juice works just as well.

1. Cook the pasta in a large quantity of boiling water until just
tender. Drain and place in a greased, shallow, ovenproof dish and
keep warm.

2. Melt the butter in a large pan. Add the onion and cook over a low
heat for 3-4 minutes.

3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape
juice.

4. Cover and cook over a low heat for 5 minutes.

5. Spoon the vegetable mixture over the pasta. Top with the cheeses
and bake at 180C for 5 minutes, or until the cheese has melted and
browned.

Serve immediately.

From: Kaz Dunkley Date: 4 Feb 1993
Submitted By FRED PETERS On 03-21-95

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