Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pasta 4 tb White wine
1/2 lb Mascarpone cheese Salt and pepper
1 c Milk Olive oil
4 Garlic cloves, minced Basil leaves
2 tb Tomato paste Grated parmesan

In a blender, using low speed, mix the milk and mascarpone. Gradually
add the tomato paste, white wine, salt and pepper.

Fry the garlic in olive oil until golden. Add the milk and cheese
mixture to the pan, bring to a slow boil.

Prepare the pasta as needed. Pour the sauce over the pasta.

Sprinkle with olive oil, garnish with basil strips and grated
parmesan, and serve immediately.

Origin: Israeli Mascarpone "Gad" package. Recipe by Phyllis Glazer.
Translated by Gabi Shahar, December 1994.

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