Real pate cregyn gleision mucai (menai pride mussel pate)
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Recipe by: kiko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Cooked and shelled mussels Pinch mixed herbs
1 oz Celery Pinch dill weed
1 oz Carrot Pinch crushed garlic
1 oz Breadcrumbs Brandy double cream to tst
4 Egg yolks Seasoning
2 oz Herring roe
Finely mince mussels, vegetables and herring roe. Add herbs,
seasoning and breadcrumbs. Blend well with egg yolks, brandy and
cream. Cook for 1/2 hour at 350F in a bainmarie in the oven. Cook and
serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.
Submitted By IAN HOARE On 12-24-94
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