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Recipe by: dozia
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3/4 lb. peas, shelled
boiling water, as needed
1/2 small lettuce head
8 parsley stems
1/2 tsp. sugar
1 oz. butter
2 tbsp. dry white wine
butter, to taste
salt, to taste
Cook peas using enough boiling water to cover. Add lettuce, parsley and sugar; heat to simmering. Simmer for 5 minutes. Drain, reserving liquid. Add wine to reserved liquid; heat to boiling. Reduce to glaze. Remove lettuce and parsley stems from peas; discard. Place peas in blender or food processor; process until smooth. Strain through fine sieve. Stir in cooking liquid and butter; season with salt.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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