"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: dozia
Rate this recipe (7 votes)
894 people have saved this recipe
3/4 lb. peas, shelled
boiling water, as needed
1/2 small lettuce head
8 parsley stems
1/2 tsp. sugar
1 oz. butter
2 tbsp. dry white wine
butter, to taste
salt, to taste
Cook peas using enough boiling water to cover. Add lettuce, parsley and sugar; heat to simmering. Simmer for 5 minutes. Drain, reserving liquid. Add wine to reserved liquid; heat to boiling. Reduce to glaze. Remove lettuce and parsley stems from peas; discard. Place peas in blender or food processor; process until smooth. Strain through fine sieve. Stir in cooking liquid and butter; season with salt.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!