Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dry green split peas
8 c Water
2 Stalk celery coarsely
Chopped (1 cup)
2 lg Carrots coarsely chopped
(1 cup)
1 md Onion coarsely chopped
(1/2 cup)
1 ts Salt
1 ts Dried thyme crushed
1/2 ts Pepper
1/4 c Snipped parsley OR
2 tb Fried parsley flakes
4 c Hot cooked brown rice

In a dutch oven combine peas, water, celery, carrots, onion, salt,
thyme and pepper. Bring to boiling; reduce heat. Simmer, covered, 45
to 60 minutes or until peas are tender. Add parsley. Simmer,
uncovered, 45-60 minutes or until thick. Place 1/2 cup hot cooked
brown rice on top of each serving.

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