Real peach jam
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Recipe by: tabea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Prepared fruit 7 1/2 c Sugar
1 Bottle fruit pectin
Peel peaches. Pit, and grind or crush. If peaches lack flavor, add juice
of 1 lemon. Combine sugar and fruit. Heat rapidly to full rolling boil.
Stir constantly before and while boiling. Boil hard 1 minute. Remove from
fire. Stir in fruit pectin. Skim and stir alternately for 5 minutes to
cool jam slightly and to prevent floating fruit. The Household Searchlight
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