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Recipe by: sancho
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See below ingredients and instructions of the recipe
3 x Chicken breasts
1/2 c Pecans
2 x Med peaches, ripe
4 tb Mayonnaise
2 tb Sour cream
2 ts Lemon juice
3/4 ts Salt
1/4 ts Pepper
1 ts Brown sugar
Place chicken in a saucepan, breast side down, in 1-1/2 in of water.
Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut
into bite-size pieces. During this time, toast pecans at 350 for 10
mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into
3/4in pieces. In a small bowl, combine the mayonnaise, sour cream,
lemon juice, salt, pepper and brown sugar. Toss gently with the
chicken, pecans and peaches. Serve on a green leaf lettuce.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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