Real peachy buttermilk shake
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Recipe by: madelinde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Fresh chilled buttermilk
2 Ripe peaches, peeled
-pitted
1 c Ice cubes
Optional: honey or low
-calorie sweetener to taste
Procedure: Fill a 1-cup measure with ice cubes, then add cold
buttermilk to the top. Empty it into blender or food processor, and
add another cupful of buttermilk and the pitted peaches. Cover and
process until ice is melted. (Add honey or sweetener, if desired, and
a shake of ground cinnamon, if desired.) Yield: Makes 2 servings,
about 110 calories each with low-calorie sweetener.
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