Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Vidalia onion, chopped
1/4 c Vegetable oil
1/4 c Honey
-Tbs.. red wine vinegar
1 c Chicken breast, cooked,
-cubed
1 c Peaches, chopped
1/2 c Seedless grapes
1/2 c Pecans, chopped
2 tb Fresh parsley, chopped
1/4 ts Pepper
1/8 ts Salt

Combine first four ingredients in a sauce pan; bring to a boil and set
aside to cool. Combine all other ingredients .Pour cooled liquid
mixture over chicken and peach mixture. Cover and chill for 12 hours.
Spoon over lettuce lined platter and serve. Serves 4.

FOOD FACTS: Per serving, calories 384; protein 19g; carbohydrate 33g;
fiber 2.5g; f at 21g; cholesterol 48 mg; sodium 109 mg. From the
files of Al Rice, North Pole Alaska. Feb 1994

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