Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 pk (1.3 oz. envelope) dry whipped topping mix
1/2 c Cold low-fat milk
1 ts Vanilla extract
1/4 c Sugar or equivalent in sugar substitute
1/4 c Cocoa
10 tb Chopped peaches
5 tb Vanilla wafer crumbs
In a small mixer bowl, combine whipped topping mix, milk and
vanilla; beat until stiff.
Stir together sugar (or sugar substitute) and cocoa; gradually add
to whipped topping, beating until smooth. Spoon mousse into 1/3
cup measure; place half of this amount into bottom of parfait glass
or wine glass.
Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer
crumbs over mousse. Top with remaining mousse. Repeat
procedure in four glasses. Cover; refrigerate until serving time.
Makes 5 servings.

Browse by categories