Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c White Karo Syrup 1 ts Vanilla
1 c Sugar 1 ts Butter
1 c Salted, roasted Peanuts 1 ts Baking Soda

Use 4 cup Pyrex Measuring cup short handled wooden spoon - leave in
while cooking.

Mix Syrup and Sugar thoroughly. Micro 4 minutes High power Add
Peanuts. Micro 3-5 minutes on High or until light brown, usually
takes at least 4 minutes - watch carefully.

Add Vanilla and butter. Micro 1/2 - 1 minutes unless brown enough.
Take out and sprinkle soda. Stir well as this makes syrup foamy. Pour
on Teflon or well-greased cooking sheet, spread very thin. Let cool
and break apart.

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