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Recipe by: jempy
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See below ingredients and instructions of the recipe
1 lb Margarine 6 oz Package semi-sweet chocolate
2 c Peanut butter -chips
3 lb Confectioners' sugar 1/4 lb Paraffin wax
3 ts Vanilla
Cream margarine and peanut butter together. Add sugar and vanilla.
Mix together and form desired shape. Place on cookie sheets lined
with wax paper and place in the refrigerator for about 10 minutes.
Put toothpick into balls and dip into chocolate. Put back on waxed
paper and remove toothpick. You can also use a spoon to dip them.
Submitted By BOBBI ZEE On 11-17-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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