Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Toasted Rice Cereal 7 oz Marshmallow Creme; 1 Jar
1/4 c Butter Or Regular Margarine 1/3 c Peanut Butter

Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in
a 350 degree F. oven for 10 minutes. Meanwhile, combine the butter,
marshmallow creme and peanut butter in the top of a double boiler.
Place over hot water and stir until melted. Remove from the heat.
Place the cereal in a large buttered bowl. Pour the peanut butter
mixture over all and mix well. Turn the mixture into an aluminum foil
lined 9-inch square baking pan. Press into an even layer. Cool and
cut into 36 (1 1/2-inch) squares.

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