Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c BUTTER
3/4 c PACKED BROWN SUGAR
3/4 c SUGAR
2 ea EGGS
1/2 ts VANILLA
2 1/2 c FLOUR (UNSIFTED)
1 ts BAKING SODA
1/2 ts SALT
6 oz CHOCOLATE CHIPS
1 1/2 c PEANUT BUTTER CHIPS

CREAM BUTTER, BROWN SUGAR, SUGAR,EGGS AND VANILLA UNTIL LIGHT AND
FLUFFY. COMBINE FLOUR, BAKING SODA AND SALT; ADD TO CREAMED MIXTURE.
COMBINE MILK CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS; STIR INTO
BATTER. SPREAD MIXTURE EVENLY INTO GREASED 15 X 10 X 1 JELLY ROLL
PAN. BAKE AT 350 DEG F FOR 20 TO 25 MINUTES OR UNTIL GOLDEN BROWN.
COOL IN PAN. CUT INTO SQUARES WHEN COOL.

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