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Recipe by: arsÈn
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See below ingredients and instructions of the recipe
1 c BUTTER
3/4 c PACKED BROWN SUGAR
3/4 c SUGAR
2 ea EGGS
1/2 ts VANILLA
2 1/2 c FLOUR (UNSIFTED)
1 ts BAKING SODA
1/2 ts SALT
6 oz CHOCOLATE CHIPS
1 1/2 c PEANUT BUTTER CHIPS
CREAM BUTTER, BROWN SUGAR, SUGAR,EGGS AND VANILLA UNTIL LIGHT AND
FLUFFY. COMBINE FLOUR, BAKING SODA AND SALT; ADD TO CREAMED MIXTURE.
COMBINE MILK CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS; STIR INTO
BATTER. SPREAD MIXTURE EVENLY INTO GREASED 15 X 10 X 1 JELLY ROLL
PAN. BAKE AT 350 DEG F FOR 20 TO 25 MINUTES OR UNTIL GOLDEN BROWN.
COOL IN PAN. CUT INTO SQUARES WHEN COOL.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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