Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Shortening 1 tb Milk
1 c Peanut Butter (Creamy) 1 1/4 c Flour
3/4 c Granulated sugar 3/4 ts Baking Soda
1/2 c Brown Sugar (firmly packed) 1/2 ts Baking Powder
1 ts Vanilla 1/4 ts Salt
1 Egg

1. Heat oven to 375øF.

2. Cream together; shortening, peanut butter, both sugars and
vanilla. Beat with electric mixer at medium speed for one minute. Add
egg and milk. Beat until well blended.

3. Combine flour, baking soda, baking powder, and salt and add to
creamed mixture. Mix well.

4. Drop rounded tablespoons of dough onto ungreased cookie sheet.
Flatten in crisscross pattern with fork dipped in flour. Bake fo 8
to 10 minutes. Cool 2 minutes then remove cookies from cookie sheet
onto a cooling rack.

Makes 2 dozen cookies.

Source: Crisco

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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