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Recipe by: cirilla
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See below ingredients and instructions of the recipe
8 oz Pasta; linguine (1 package) 1 ts Sugar
3 ts Peanut butter 1/2 ts Vinegar; white wine
1/2 ts -Salt 2 Garlic cloves; minced
2 tb Soy sauce 1 ts Onion; grated or minced
1 tb Sesame oil (can substitute o
Cook linguine according to package instructions in boiling water; drain.
In large bowl, mix all the remaining ingredients together. Add linguine to
sauce and toss to coat well. Refrigerate. good to pack for kid's lunches
Source: _The Pennywhistle Lunch Book_ posted by Anne MacLellan
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