Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cold Mashed Potatoes 4 c Icing Sugar
1/8 ts Salt 1 c Peanut Butter
1/2 ts Vanilla

In a medium mixing bowl, combine cold mashed potatoes with salt and
vanilla.
Add icing sugar, one cup at a time, beating after each addition. At first
the mixture will be stiff and hard to handle but with beating it will
become very runny. With the addition of the fourth cup, the mixture will
firm up again.
Turn half of the mixture on to a board that's been lightly dusted with
icing; roll into a rectangle two inches thick.
Spread with half of the peanut butter. Roll up from the short side,
jelly-roll fashion. Repeat with rest of fondant.
Refrigerate until firm; slice 1/4 inch thick.
Makes 4 dozen candies.
From The Gazette, 91/02/27.

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