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Recipe by: exubert
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See below ingredients and instructions of the recipe
3 qt Popcorn, cooked in oil
1 1/2 c Peanuts, or use crunchy
Peanut butter
1 c Sugar
1/2 c Honey
1/2 c Light corn syrup
1 c Peanut butter
1 ts Vanilla
Keep popcorn and nuts warm. Mix sugar, honey and syrup together.
Hard boil for 2 minutes. Mix in peanut butter and vanilla. Mix with
corn and nuts. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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