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Recipe by: sÜkrÜcan
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See below ingredients and instructions of the recipe
12 oz RITZ CRACKERS
1 c PEANUT BUTTER
1 1/2 lb ALMOND BARK, ANY FLAVOR
SPREAD CRACKER WITH PEANUT BUTTER AND TOP WITH SECOND CRACKER. REPEAT
WITH REMAINING CRACKERS. MELT ALMOND BARK IN MICROWAVE OR IN TOP OF A
DOUBLE BOILER. DIP CRACKER SANDWICHES IN CHOCOLATE. COOL ON WAXED
PAPER.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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