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Recipe by: genevive
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See below ingredients and instructions of the recipe
12 oz BUTTERSCOTCH MORSELS
1 c PEANUT BUTTER
6 c KELLOGGS RICE KRISPIES
COMBINE MORSELS AND PEANUT BUTTER IN A SAUCE PAN. STIR OVER LOW HEAT
UNTIL SMOOTH. REMOVE FROM HEAT AND ADD CEREAL. STIR WELL TO COAT.
PRESS MIXTURE INTO A BUTTERED 9 X 13" PAN. CHILL TO FIRM MIXTURE. CUT
INTO 2" SQUARES.
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