Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Boned chicken breast halves, 3 tb All-purpose flour
-split 2 Eggs
1/2 ts Salt 2 tb Water
1/2 ts Garlic salt 2 c Roasted peanuts, ground
1/4 ts Ground white pepper 1/4 c Butter or margarine

Preheat oven to 350F. Sprinkle chicken with salt, garlic salt, and
white pepper; dredge with flour. Beat eggs with water. Dip chicken
in egg mixture and roll to cover; then coat with ground peanuts,
pressing lightly. Melt butter in a large skillet over medium-high
heat. Add chicken; brown for 4 minutes on each side. Transfer to a
shallow baking pan (if skillet handle is not oven-proof). Bake for
15 minutes.

Makes about 6 servings.

[Woman's Day MEALS IN MINUTES August 1985]

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