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Recipe by: modesty
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1 3/4 cups cake flour
1 stick margarine
1 cup brown sugar
2 eggs
a dash of vanilla extract
1/2 cup or more peanuts
Directions:
Mix the margarine and brown sugar until fluffy then beat in the egg and vanilla. Mix the flour into the batter. Add peanuts and mix lightly. Drop from a teaspoon onto a greased baking pan. Flatten with a fork dipped in flour. Let them cool in a refrigerator for 20 min. Bake at 320F for 15 to 20 min.
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