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Recipe by: clarabelle
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See below ingredients and instructions of the recipe
1/2 c Pearl barley
1 1/2 c Water or stock
-pinch of salt and pepper
2 c Broccoli florets, lightly
-cooked
1 Rib celery, finely chopped
1 sm Carrot, shredded
-Vinaigrette (recipe
-follows)
Place pearl barley and water in a pot and bring to a boil. Reduce
heat to medium and cook for about 45 minutes or until slightly soft.
Rinse under cold water and drain. Blend barley with vegetables. Add
vinaigrette to mixture and allow to marinate for 20 minutes before
serving. Makes 4 servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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