"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: chrystine
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See below ingredients and instructions of the recipe
1 cn Green peas, drained, save
The juice
1 cn Mushrooms
2 Pimientos, chopped
1/2 c Milk
Juice from the peas
4 tb Flour
4 tb Margarine
1/4 ts Salt
1/4 ts Sugar
2 Eggs, hard cooked, sliced
1 cn French Fried onion rings
Combine peas, mushrooms, and pimientos. Mix together milk, juice from
peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced
eggs and pour over peas. Mix well. Top with onion rings and bake 20
minutes at 300 degrees. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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