Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Onions -- chopped -ground
1 To 2 Garlic Cloves -- 2 tb (To 3) Chili Powder
-minced 2 c Tomatoes -- crushed
1 tb Oil * Salt -- to taste
2 lb Ground Beef -- coarsely 1 c Beef Stock -- warmed
-ground 1/3 c Masa Harina -- (or
1/2 ts Dried Oregano -cornmeal)
1 ts Cumin Seeds -- finely

* LBJ preferred bacon drippings.

1. In a large skillet or small stockpot, saute the onions and garlic
in the oil over high heat until tender and translucent, about 1 to 2
mins. Add the beef, breaking up any large chunks. Stir it frequently,
so it browns thoroughly.

2. Reduce the heat, and sprinkle in the oregano, cumin, and chili
powder. Stir again and continue cooking for 3 to 5 mins. Add the
tomatoes and the salt.

3. Place the heated beaf stock in a small mixing bowl, and slowly add
the masa harina. Stir until blended, then add to the chili. Bring to
a boil, then reduce heat and simmer for about 1 hour. Stir the chili
frequently to ensure that flavors mingle.

4. Serve in bowls with a thick-crusted Italian-style bread. Makes 10
to 12 servings.

Recipe By : In The Kitchen With Bob (Bowersox) - ISBN
0-688-13797-0

From: Dan Klepach Date: 09-11-95 (14:01) (159)
Fido: Cooking

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