Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Plum tomatoes, skinned
-- coarsely chopped
4 ea Garlic cloves, minced
1/2 c Scallions, thinly sliced
1 c Green bell pepper, chopped
2 tb Olive oil
2 c Mushrooms, sliced
1 c Snow peas
1 lb Penne
1/4 ts Cayenne
1 tb Tamari

In a large pot, saute the garlic, scallions green bell pepper in
oil over medium heat until the peppers are tender-crisp, about 2
minutes.

Add the mushrooms, reduce the heat to low saute for 3 minutes. Add
the tomatoes snow peas. Cover simmer for 10 minutes.

Cook the pasta until *al dente*. Drain.

Stir the cayenne tamari into the tomato sauce spoon over the hot
pasta. Serve immediately.

"Vegetarian Gourmet" Summer, 1994
Submitted By MARK SATTERLY On 05-23-95

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