Real pennsylvania dutch rice pudding

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Recipe by: nsieno

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs, separated
1/2 c Sugar
2 c Milk
1 c Cooked rice
1 tb Butter, melted
1/2 c Raisins
2 tb Confectioners sugar
1/8 ts Ground nutmeg

Beat the egg yolks and mix in the sugar and milk. Stir into the rice.
Mix in butter and raisins. Pour into a buttered 1 quart baking dish.
Beat the egg whites until frothy, beat in the confectioners sugar and
spread on top of the rice mixture. Sprinkle with nutmeg. Bake at
325oF about 30 minutes.

From: Fred Nunnamaker Date: 08-04 Recipes -