Real pepper beef kabobs

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Recipe by: sylvie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef Sirloin Steak ( 1 Inch
Thick)
2 tb Oil
1 tb Fresh Lemon Juice
1 tb Water
2 ts Dijon Mustard
1 ts Honey
1/2 ts Dried Oregano
1/4 ts Pepper
1 md Green, Yellow, Or Red Bell
Pepper -- cut into 1 inch
8 lg Mushrooms

Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water,
mustard, honey, oregano, and pepper in large bowl; add beef, bell
pepper, and mushrooms, stirring to coat. Alternately thread pieces of
beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place
kebabs on rack in broiler pan so surface of meat is 3 to 4 inches
from heat. Broil 9 to 12 minutes for rare to medium, turning
occasionally. Season with salt, if desired.

Kababs may also be grilled over medium coals for 8 to
11 minutes.

Yield: 4 servings.

Recipe By : Beef Industry Council