Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Round steak
2 tb Vegetable oil
1 lg Tomato; peeled and coarsely
-chopped
2 md Green peppers; thinly sliced
2 tb Soy sauce
1/4 ts Sugar
1/4 ts Garlic salt
1/4 ts Pepper
1/8 ts Ground ginger
1 tb Cornstarch
1/2 c Beef consomme
Hot cooked rice

: Partially freeze steak; slice across grain into 2" x 1/4" strips.
: Cook steak in oil in a large skillet until brown. Stir in tomato,
green pepper, soy sauce, sugar, garlic salt, pepper, and ginger;
cover and simmer 15 minutes.
: Combine cornstarch and consomme'; stir into steak mixture. Cover
and simmer 30 minutes, stirring occasionally. Serve over rice. Yield:
2 servings.

November, 1981 "Southern Living".

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