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Recipe by: miraldee
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See below ingredients and instructions of the recipe
4 lg Pepperoni, hot dogs, or -crosswise
-polish 1 cn Crescent refrigerator rolls
Sausage etc., halved 1 ea Egg yolk, beaten
-------------------------DIRECTIONS------------------------------
Unfold biscuit dough. Seal up triangles to make 4 rectangles. Cut
each in half to form 8 squares. Brush pepperoni (or whatever) well
with the egg yolk. Roll up in dough and seal ends and edge. Place on
a cookie sheet. Bake at 375 degrees for approximately 15 minutes or
until browned. Remove from oven, slice crosswise into thin slices.
Serve when slightly cooled. Good with gourmet mustard. Try
experimenting with different types of sausages or meats. You can even
just use mini hot dogs or sausages (don't slice those). From: Debbie
Carlson
Submitted By DEBBIE CARLSON On 01-19-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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