Real pepperoni hors d'oeuvres

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Recipe by: miraldee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Pepperoni, hot dogs, or -crosswise
-polish 1 cn Crescent refrigerator rolls
Sausage etc., halved 1 ea Egg yolk, beaten

-------------------------DIRECTIONS------------------------------

Unfold biscuit dough. Seal up triangles to make 4 rectangles. Cut
each in half to form 8 squares. Brush pepperoni (or whatever) well
with the egg yolk. Roll up in dough and seal ends and edge. Place on
a cookie sheet. Bake at 375 degrees for approximately 15 minutes or
until browned. Remove from oven, slice crosswise into thin slices.
Serve when slightly cooled. Good with gourmet mustard. Try
experimenting with different types of sausages or meats. You can even
just use mini hot dogs or sausages (don't slice those). From: Debbie
Carlson

Submitted By DEBBIE CARLSON On 01-19-95