Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Mozzarella cheese 2 tb Lemon juice
2 lg Beefsteak tomatoes, cut in 1/2 ts Sugar
-half Salt to taste
1 Ripe avacado 1/2 ts Dry mustard
2 Shallots, peeled, thinly 2 ts Green peppercorns, crushed
-sliced 1/2 ts Dried oregano
1/3 c Olive oil Crusty bread or bread sticks

Thinly slice cheese and tomato and arrange on 4 small plates.

Cut avacado in thin slices and arrange with cheese and tomato. Separate
shallots in rings and scatter over salad.

In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt,
peppercorns and oregano. Shake vigorously until well blended. Spoon over
salad and let marinate 1 hour. Garnish with basil, if desired, and serve
with warm crusty bread or bread sticks.

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