Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Giblets, wing tips, and neck Fat can be poultry fat,
Bones from turkey Oleo, or butter
2 qt Cold water Flour
1 lg Onion, chopped Salt
2 Ribs, celery, chopped Freshly ground pepper
3 tb Shopped parsley

While turkey cooks (or the day before), cover the giblets, wing tips and
neck bones with water in a large pot. Add onion, celery and parsley and
simmer 2 hours. Strain broth and reserve for gravy. Pick meat from neck and
wing tips; finely chop all giblets and meat. Pour turkey drippings into
bowl; let stand a few minutes or chill in refrigerator until fat rises to
the top. Skim off the fat.

Larry Bibich

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