Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bacon chopped
2 md Onions, chopped
1 tb Minced garlic
1 md Red pepper seeded, minced
2 c Chopped tomatoes
Salt pepper
1/2 ts Thyme
7 Drops of tabasco
1 1/2 c Lon-grain white rice
2 c Water
1 lb Shrimp shelled and cut into
Pieces
Minced fresh parsley for
Garnish

In a medium sized saucepan fry the bacon over medium heat until the
bacon is crisp. Remove it with a slotted spoon and drain on paper
towels, leaving its fat behind. cook the onions, stirring, in the fat
until it softens; add the garlicand red pepper and cook, stirring,
until the red pepper beginsto soften, 2-3 minutes. add the tomatoes,
salt, lots of black pepper, the thyme, and tabasco. Cook, stirring
occasionally, until the tomatoes begin to fall apart, 5-10 minutes.
add the rice and water and stir. Bring to a simmer, cover, and cook
until the water is is just about absorbed, about 15 minutes. Stir in
the shrimp, cover again, and cook until the shrimp turn pink, 3-5
minutes. Garnishwith the reserved bacon and parsley and serve.

You can also use oysters, clams, scallops, and crawfish.

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