Real persian lamb
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Recipe by: klaudia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Pomegranate Juice;unsweetene 1 ts Thyme;dry
8 oz Red Wine 2 tb Basil;dry
3 Garlic;crushed;cloves 3 lb Lamb;cubed roast of
1 Onion;sliced;
Combine all ingredients except lamb in a food processor or blender;
blend 15 seconds. Pour into a large glass or plastic container. Add
lamb cubes. Marinate 8 hours or overnight.
Thread lamb cubes on skewers and broil or barbecue until meat is
just pink on the inside.
Serve with rice.
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