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Recipe by: eriska
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
12 oz Fusilli, twist or seashell
-pasta; cook, drain
1/4 c Olive oil
1/4 c Red wine vinegar
1 Lemon; juice of
1/2 c Pesto
1/2 c Oil-pk sun-dried tom; sliver
1 c Fresh or frozen peas
1 Carrot; grated
1/2 c Toasted almonds; slivered
Salt and pepper to taste
In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add
the pasta and toss to mix. Add the remaining ingredients and toss to
mix. Season with salt and pepper. Source: Sun-Dried Tomatoes (wrv)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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