Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Garlic cloves, or more 4 tb Pine nuts
4 c Basil leaves, fresh 1/2 c Olive oil, extra virgin

With blade running in food processor, drop garlic in through opening
and mince. Add bail leavea snd process until finely chopped. Add pine
nuts and process until finely chopped. Drizzle in olive oil in a fine
stream until a thick paste forms.

To store remaining pesto, place it in a jar and cover top with a thin
layer of olive oil to prevent browningof basil leaves. Cover with a
tight-fitting lid. Pesto will keep for weeks refrigerated.

American Vegetarian Cookbook by Marilyn Diamond/ MM by Dianne
Smith/DEEANNE

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