Real pfeffernusse (pepper balls)

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Recipe by: josje

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Flour; Unbleached, Unsifted 1 1/4 c Honey
1 t Baking Powder 2 T Butter; (No Margarine)
1 t Cinnamon 2 ea Eggs; Large
1 t Cloves; Ground 1 c Confectioners' Sugar
1/2 t Mace 1 t Vanilla
1 t Allspice; Ground 1 x ; Water
1 x Black Pepper; As Desired

Sift flour, baking powder and spices together. Heat honey and butter
until butter melts. Cool to lukewarm and beat in eggs. Add flour
mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place
on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool
Cookies on wire racks. Mix confectioners sugar, vanilla, and water to
form a thin glaze. Dip cookies in glaze and place on wire rack to
dry. Store cookies in airtight tins. Makes 4 dozen cookies.