Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

250 g Flour (2 cups plus 3 1/2 Salt
-Tbsp) 2 tb Melted butter
1/2 l Milk (2 cups plus 2 Tbsp) 1 tb Sugar
4 Eggs

Combine the flour, milk, eggs, salt, and - if desired - a little sugar, and
stir into a dough. Then mix in the melted butter. Grease a 'Pfitzauf' pan*
and fill halfway up with the dough. Bake in a hot oven for 25 minutes until
light brown, WITHOUT ever opening the oven door to check! The 'Pfitzauf'
gets dusted with sugar and is served with stewed fruit.

((*Note: I have another recipe for 'Pfitzauf' which suggests one may
substitute a muffin pan lined with paper cupcake holders. The same recipe
specifies 400 degrees F. K.B.))

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92

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