Real phanang curry paste/nam prik kaeng phana
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Recipe by: kerryan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 lg Dried red chilies 2 Stalks lemon grass, chopped
7 Shallots, chopped 1 tb Coriander seeds
6 cl Garlic 1 tb Cumin seeds
2 ts Coriander roots 1 ts Shrimp paste
15 Pepper corns 1 ts Salt
3 Slivers galangal
Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound
together all the ingredients to produce a fine paste.
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen
Ceideburg Originally from: "Discover Thai Cooking", by Chaslin, Canungmai
and Tettoni; Times Edition, Singapore, 1987
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