Real pheasant in a bag
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Recipe by: ivena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant
Salt and pepper
Butter
4 Cloves fresh garlic, minced
1 Chopped onion
Salt and pepper pheasant inside and out. Rub butter on outside of
pheasant and add garlic, onion and a little butter to cavity of bird.
Put bird in a brown bag and tie end. Set on cookie sheet and bake 1
1/2 hours at 350 degrees.
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