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Recipe by: klaudia
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See below ingredients and instructions of the recipe
6 Chicken Breasts -- skinned
1 c Water
1/2 c Vinegar
1/4 c Soy sauce
2 Garlic cloves -- chopped
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original recipe used 1 chicken, cut up.
Gaye's Notes: I used frozen, boneless chicken breasts straight
fromthe freezer and reduced the water to 3/4 cup. This is the best
"new" recipe I have tried in ages. Posted by Gaye Levy.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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