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Recipe by: franck-olivier
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See below ingredients and instructions of the recipe
4 ea Tomato, green 2/3 c Salt
1 c Horseradish, grated 2 tb Cinnamon
2 tb Cloves, ground 2 tb Allspice
2 tb Mustard, dry 4 tb Pepper
1 x Vinegar 2 c Brown sugar
Sprinkle the salt over the chopped tomatoes and let stand over night. In
the morning, drain in colander. Add the horseradish, spices and sugar and
enough vinegar to cover, bring to a boil and cook for 20 minutes. Pour into
sterilized jars and seal.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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